Omm 'Ali (Egyptian Bread And Butter Pudding)

1. Dry the roqaq or gullash, 1-2 sheets at a time, for 1-2 minutes in a hot oven, enough to make them dry and crisp.

2. Crush with fingers and place in lightly greased oven dish.

3. Mix nuts and coconut, and scatter on top.

4. Warm the sweetened milk and pour over the dessert.

5. Dab with butter or cream, and placed in moderately hot oven (325-375 F) until top is browned.

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Nutrient	Quantity
Total fats	65.903 g
Protein	8.3338 g
Carbohydrates	19.979 g
Energy	661.725 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0544 g
Water	163.5593 g
Aspartic acid	0.8036 g
Calcium, Ca	101.9844 mg
Fiber, total dietary	7.2009 g
Fatty acids, total saturated 22:0	0.0002 g
Niacin	2.7498 mg
Vitamin A, RAE	0.45 g
Arginine	1.3271 g
Riboflavin	0.0773 mg
Fatty acids, total polyunsaturated 15:0	0.0002 g
Fatty acids, total saturated 20:1	0.0106 g
Glutamic acid	1.8946 g
Sodium, Na	62.2406 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0218 g
Total lipid (fat)	65.903 g
Manganese, Mn	2.4679 mg
Fructose	0.0005 g
Proline	0.3587 g
Fatty acids, total saturated 16:0	5.6133 g
Fatty acids, total saturated 8:0	4.1335 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0118 g
Sucrose	1.9237 g
Choline, total	21.4253 mg
Sugars, total	9.9683 g
Serine	0.4404 g
Fatty acids, total saturated 10:0	3.2826 g
Fatty acids, total saturated 18:0	3.3083 g
Vitamin B-6	0.1031 mg
Selenium, Se	15.7353 g
Ash	2.5614 g
Fatty acids, total saturated 18:1 undifferentiated	5.1906 g
Pantothenic acid	0.5507 mg
Phenylalanine	0.427 g
Copper, Cu	0.8968 mg
Betaine	0.0691 mg
Thiamin	0.2556 mg
Methionine	0.1946 g
Iron, Fe	4.3927 mg
Carbohydrate, by difference	19.979 g
Phosphorus, P	358.1125 mg
Folate, total	53.2594 g
Tocopherol, gamma	0.0016 mg
Fatty acids, total saturated 22:1 undifferentiated	0.0001 g
Alanine	0.4293 g
Valine	0.4892 g
Fatty acids, total saturated 18:2 undifferentiated	3.7363 g
Glycine	0.4506 g
Glucose (dextrose)	0.0282 g
Fatty acids, total saturated 14:0	10.3115 g
Zinc, Zn	2.3417 mg
Isoleucine	0.3345 g
Fatty acids, total saturated 12:0	26.1145 g
Fatty acids, total polyunsaturated	3.7941 g
Tocotrienol, gamma	0.0064 mg
Leucine	0.6226 g
Tocotrienol, alpha	0.0244 mg
Vitamin A, IU	10.05 IU
Folate, DFE	53.2594 g
Tryptophan	0.1244 g
Vitamin C, total ascorbic acid	6.72 mg
Phytosterols	2.4 mg
Fatty acids, total polyunsaturated 16:1 c	0.0002 g
Fatty acids, total polyunsaturated 18:1 c	0.0724 g
Fatty acids, total saturated 20:0	0.0012 g
Fatty acids, total saturated 6:0	0.3373 g
Fatty acids, total polyunsaturated 22:1 t	0.0001 g
Tyrosine	0.2853 g
Vitamin K (phylloquinone)	0.24 g
Fatty acids, total saturated	53.1466 g
Histidine	0.2097 g
Fatty acids, total monounsaturated	5.2258 g
Threonine	0.3145 g
Folate, food	53.2594 g
Fatty acids, total polyunsaturated 17:0	0.0001 g
Fatty acids, total polyunsaturated 24:0	0.0004 g
Vitamin E (alpha-tocopherol)	0.36 mg
Fatty acids, total trans	0.0001 g
Fatty acids, total trans-monoenoic	0.0001 g
Magnesium, Mg	105.9094 mg
Lysine	0.3359 g
Potassium, K	712.4781 mg
Cystine	0.1636 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	1 cup	552	13.296	57.216
Butter	1 tablespoon	85.5	3.9285	7.2
Coconut	1 tablespoon	24.225	2.7545	1.487
nut	1 cup	0	0	0
roqaq	1 packet	0	0	0