Olive Dip

1. Place all ingredients except the tomatoes and olive oil in a blender; blend until smooth. This may take a little while since the dip is pretty thick. Add a little more lemon juice to thin it out only slightly if you need to.

2. Place in a flat serving dish and refrigerate for 1 hour.

3. Then spread the tomato pieces on top,and drizzle with olive oil before serving.

4. Enjoy!

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Nutrient	Quantity
Total fats	71.3313 g
Protein	22.2424 g
Carbohydrates	35.1687 g
Energy	820.8955 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.5425 g
Water	91.4755 g
Aspartic acid	2.1064 g
Calcium, Ca	514.908 mg
Lutein + zeaxanthin	158.8332 g
Fiber, total dietary	12.3692 g
Fatty acids, total saturated 22:0	0.0174 g
Carotene, beta	536.33 g
Niacin	7.6924 mg
Vitamin A, RAE	53.2422 g
Arginine	3.1883 g
Riboflavin	0.6346 mg
Tocopherol, beta	0.0239 mg
Fatty acids, total saturated 20:1	0.1224 g
Glutamic acid	5.1586 g
Stigmasterol	0.06 mg
Sodium, Na	94.6075 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3436 g
Total lipid (fat)	71.3313 g
Manganese, Mn	1.8651 mg
Fructose	1.2467 g
Proline	0.9892 g
Fatty acids, total saturated 16:0	6.6982 g
Choline, total	6.5094 mg
Sugars, total	2.434 g
Serine	1.1889 g
Fatty acids, total saturated 10:0	0.0001 g
Fatty acids, total saturated 18:0	2.6949 g
Vitamin B-6	0.2601 mg
Selenium, Se	0.0378 g
Ash	6.498 g
Fatty acids, total saturated 18:1 undifferentiated	31.1361 g
Pantothenic acid	0.9252 mg
Phenylalanine	1.1574 g
Beta-sitosterol	0.04 mg
Copper, Cu	2.0006 mg
Betaine	0.1045 mg
Thiamin	1.5753 mg
Methionine	0.7111 g
Iron, Fe	3.3863 mg
Carbohydrate, by difference	35.1687 g
Phosphorus, P	925.8592 mg
Folate, total	132.7285 g
Tocopherol, gamma	0.2212 mg
Lycopene	2341.43 g
Alanine	1.1418 g
Valine	1.2104 g
Fatty acids, total saturated 18:2 undifferentiated	26.1936 g
Glycine	1.4813 g
Carotene, alpha	92.63 g
Glucose (dextrose)	1.1375 g
Fatty acids, total saturated 14:0	0.1442 g
Zinc, Zn	5.7383 mg
Isoleucine	0.9356 g
Fatty acids, total saturated 12:0	0.0001 g
Fatty acids, total polyunsaturated	26.7625 g
Fatty acids, total polyunsaturated 17:1	0.0169 g
Leucine	1.6596 g
Tocotrienol, alpha	0.0091 mg
Vitamin A, IU	1067.0125 IU
Folate, DFE	132.7285 g
Tryptophan	0.4735 g
Vitamin C, total ascorbic acid	13.1789 mg
Phytosterols	36.4918 mg
Fatty acids, total saturated 20:0	0.0559 g
Tyrosine	0.9079 g
Vitamin K (phylloquinone)	21.6967 g
Fatty acids, total saturated	9.9636 g
Histidine	0.6415 g
Fatty acids, total monounsaturated	31.642 g
Threonine	0.9114 g
Folate, food	132.7285 g
Fatty acids, total polyunsaturated 17:0	0.003 g
Cryptoxanthin, beta	18.107 g
Vitamin E (alpha-tocopherol)	2.5457 mg
Magnesium, Mg	126.072 mg
Lysine	0.7098 g
Potassium, K	727.5565 mg
Cystine	0.4402 g
Fluoride, F	2.093 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Lemon juice	1 tablespoon	0	0	0
Olive oil	1 tablespoon	119.34	0	13.5
Tomato	1	16.38	3.5399	0.182
Tahini	0.5 cup	684	31.428	57.6
cilantro	2 tablespoons	0.46	0.0734	0.0104
Garlic Clove	2	0	0	0
green olive	2 cups	0	0	0
cayenne	0 teaspoon	0.7155	0.1274	0.0389