Oh So Simple Cuban Black Bean Stew

Oh So Simple Cuban Black Bean Stew


1. For Stew; Pour the can of black beans into saucepan add recaito, and bayleaf; bring to a boil and immediately turn down heat and simmer up to an hour on VERY low heat, serve.

2. For Recaito: Process all the ingredients in a blender or food processor until almost mush. This recipe can be doubled or trippled and kept in the freezer, this can be add to manny dished for added flavor.

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Nutrition

Ingredients