Norwegian Almond Cookies

1. Cream butter in a large mixing bowl.

2. Gradually add powdered sugar, beating until light and fluffy.

3. Sift almonds through a colander or coarse sieve; add to creamed mixture, mixing until well blended.

4. Add lemon juice and egg, mixing well.

5. Gradually blend in the flour, stirring well.

6. Press dough into a cookie press.

7. Press cookies 2 inches apart onto ungreased cookie sheets, using the discs you desire.

8. Bake at 400 degrees for 7-10 minutes.

9. Remove to wire racks to cool.

10. Store in airtight containers.

11. Yield: 5 1/2 dozen.

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Nutrient	Quantity
Total fats	309.1672 g
Protein	38.3558 g
Carbohydrates	47.8528 g
Energy	3025.7383 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.6779 g
Water	48.1674 g
Aspartic acid	3.6399 g
Calcium, Ca	784.305 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.009 g
Lutein + zeaxanthin	252.2625 g
Fiber, total dietary	16.7552 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.011 g
Fatty acids, total saturated 22:0	0.002 g
Carotene, beta	0.0508 g
Niacin	10.7071 mg
Vitamin A, RAE	85.4 g
Fatty acids, total trans-polyenoic	0.006 g
Arginine	5.1638 g
Riboflavin	1.1473 mg
Fatty acids, total trans-polyenoic 22:4	0.0065 g
Tocopherol, beta	0.005 mg
Fatty acids, total polyunsaturated 15:0	0.0041 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0185 g
Fatty acids, total saturated 20:1	0.1341 g
Glutamic acid	7.9861 g
Sodium, Na	204.2508 mg
Fatty acids, total saturated 16:1 undifferentiated	1.6677 g
Total lipid (fat)	309.1672 g
Manganese, Mn	2.6372 mg
Fructose	0.0559 g
Proline	1.7194 g
Fatty acids, total saturated 16:0	23.0117 g
Fatty acids, total polyunsaturated 16:1 t	0.0015 g
Fatty acids, total saturated 8:0	0.002 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.7661 g
Sucrose	0.0219 g
Choline, total	148.0312 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.006 g
Fatty acids, total polyunsaturated 18:1 t	0.0115 g
Sugars, total	0.3131 g
Serine	2.2333 g
Fatty acids, total saturated 10:0	0.004 g
Fatty acids, total saturated 18:0	7.7459 g
Fatty acids, total saturated 20:4 undifferentiated	0.094 g
Vitamin B-6	0.3555 mg
Selenium, Se	15.3551 g
Ash	9.5407 g
Vitamin D	41 IU
Fatty acids, total saturated 18:1 undifferentiated	185.2123 g
Pantothenic acid	2.0224 mg
Phenylalanine	2.0392 g
Copper, Cu	2.9492 mg
Betaine	0.15 mg
Thiamin	2.3306 mg
Retinol	80 g
Methionine	1.2484 g
Iron, Fe	5.3971 mg
Carbohydrate, by difference	47.8528 g
Phosphorus, P	1453.0067 mg
Folate, total	200.9167 g
Dihydrophylloquinone	0.05 g
Tocopherol, gamma	0.25 mg
Fatty acids, total saturated 4:0	0.002 g
Alanine	2.0433 g
Cholesterol	186 mg
Valine	2.22 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0115 g
Fatty acids, total saturated 18:2 undifferentiated	75.8873 g
Glycine	2.412 g
Glucose (dextrose)	0.2353 g
Fatty acids, total saturated 14:0	0.2326 g
Zinc, Zn	8.9995 mg
Isoleucine	1.7143 g
Tocopherol, delta	0.03 mg
Fatty acids, total saturated 12:0	0.0001 g
Fatty acids, total polyunsaturated	76.7588 g
Fatty acids, total saturated 14:1	0.0036 g
Tocotrienol, gamma	0.005 mg
Fatty acids, total polyunsaturated 17:1	0.006 g
Leucine	2.9982 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.006 g
Tocotrienol, alpha	0.03 mg
Vitamin A, IU	390.905 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0035 g
Folate, DFE	200.9167 g
Tryptophan	0.7855 g
Vitamin C, total ascorbic acid	1.9672 mg
Phytosterols	579.88 mg
Fatty acids, total polyunsaturated 16:1 c	0.099 g
Fatty acids, total polyunsaturated 18:1 c	1.6942 g
Fatty acids, total saturated 20:0	0.0015 g
Tyrosine	1.5923 g
Vitamin B-12	0.445 g
Vitamin K (phylloquinone)	15.41 g
Fatty acids, total saturated	31.5406 g
Histidine	1.0977 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.006 g
Fatty acids, total monounsaturated	186.8399 g
Threonine	1.6082 g
Folate, food	200.9167 g
Fatty acids, total polyunsaturated 17:0	0.011 g
Vitamin D (D2 + D3)	1 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0005 g
Cryptoxanthin, beta	4.7033 g
Vitamin D3 (cholecalciferol)	1 g
Vitamin E (alpha-tocopherol)	85.9886 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.029 g
Fatty acids, total trans	0.019 g
Fatty acids, total trans-monoenoic	0.013 g
Magnesium, Mg	179.105 mg
Lysine	1.4838 g
Potassium, K	819.4358 mg
Cystine	0.784 g
Fluoride, F	0.55 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	0.75 cup	1026	47.142	86.4
Lemon juice	1 teaspoon	1.1183	0.3508	0.0122
Egg	1	71.5	0.36	4.755
Almond	1 cup	1927.12	0	218
purpose flour	1.5 1/2	0	0	0
10x sugar	0.5 cup	0	0	0