Noodles And Pot Cheese (Turos Teszia)

1. Cook noodles in boiling salted water for about 8 minutes; drain and rinse with cold water.

2. Melt 2 tablespoons of the butter in a pan and add the noodles, place over a slow fire, heat well.

3. Mix in the cheese and add the sour cream; serve hot.

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Nutrient	Quantity
Total fats	5.8667 g
Protein	91.096 g
Carbohydrates	1.9642 g
Energy	446.2176 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1043 g
Water	356.0925 g
Aspartic acid	0.124 g
Calcium, Ca	566.4345 mg
Fiber, total dietary	0.6975 g
Niacin	5.4311 mg
Vitamin A, RAE	136.2253 g
Arginine	0.1981 g
Riboflavin	0.7182 mg
Fatty acids, total saturated 20:1	0.005 g
Glutamic acid	0.2979 g
Sodium, Na	313.8174 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0788 g
Total lipid (fat)	5.8667 g
Manganese, Mn	0.1093 mg
Proline	0.061 g
Fatty acids, total saturated 16:0	0.7299 g
Choline, total	294.6673 mg
Serine	0.0728 g
Fatty acids, total saturated 18:0	0.3101 g
Fatty acids, total saturated 20:4 undifferentiated	0.2357 g
Vitamin B-6	0.5552 mg
Selenium, Se	76.1602 g
Ash	5.815 g
Fatty acids, total saturated 18:1 undifferentiated	1.6732 g
Pantothenic acid	0.052 mg
Phenylalanine	0.0708 g
Copper, Cu	1.2547 mg
Thiamin	0.6402 mg
Retinol	136.0003 g
Methionine	0.0441 g
Iron, Fe	6.5349 mg
Carbohydrate, by difference	1.9642 g
Phosphorus, P	872.4019 mg
Folate, total	75.3502 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.1043 g
Alanine	0.0698 g
Cholesterol	226.6672 mg
Valine	0.0746 g
Fatty acids, total saturated 18:2 undifferentiated	1.6986 g
Glycine	0.0915 g
Fatty acids, total saturated 14:0	0.0181 g
Zinc, Zn	4.8813 mg
Isoleucine	0.0574 g
Fatty acids, total polyunsaturated	2.3486 g
Leucine	0.1023 g
Vitamin A, IU	458.3594 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0544 g
Folate, DFE	75.3502 g
Tryptophan	0.0292 g
Tyrosine	0.056 g
Vitamin B-12	4.5333 g
Vitamin K (phylloquinone)	0.4533 g
Fatty acids, total saturated	1.0799 g
Histidine	0.0393 g
Fatty acids, total monounsaturated	1.7584 g
Threonine	0.0554 g
Folate, food	75.3502 g
Vitamin E (alpha-tocopherol)	2.2667 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.1496 g
Magnesium, Mg	97.8669 mg
Lysine	0.0428 g
Potassium, K	1073.719 mg
Cystine	0.027 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	0.5	42.75	1.9642	3.6
Cream	0.5 pint	0	0	0
wide egg noodle	1 lb	403.4676	0	2.2667
pot cheese farmer	1 lb	403.4676	0	2.2667