1. Heat oil in a heavy based pot. 2. Add meat and fry it a little. 3. Add salt, chili powder, turmeric, coriander powder and ginger paste. 4. Mix well. Add a little water. 5. Dissolve flour in half a cup of water and add this to the meat and bring to boil. 6. Grind all the whole spices ( spice mix). 7. Put all the ground spices in a fine cotton cloth bundle. 8. and add to meat. 9. OR grind them till powdery fine and add them to the meat. 10. Add 3-4 cups of water; cover and leave to tenderize on very low flame. It can take up to 5 - 6 hours if using chicken and more if using beef. 11. When meat has softened remove the bundle of spices and make the curry into desired consistency. 12. To Garnish--Fry some onion slices in a little oil until golden brown and add to Nihari. 13. Also garnish with fresh coriander, ginger and green chilies. ---------------------------------------------------------------------------
Nutrition
Ingredients
