1. In a bowl, mix the 3 crust ingredients together; evenly press onto bottom and up side of 9-inch pie plate; set aside. 2. Now, make filling: In a small bowl, dissolve kudzu in 2 tbsp of the soy milk; set aside. 3. In a saucepan, combine remaining soy milk, agar-agar, maple syrup, orange zest, cardamom and salt; bring to a boil. 4. Reduce heat and simmer for 5 minutes. 5. Add dissolved kudzu; cook, stirring constantly, until thickened enough to coat back of wooden spoon. 6. Add vanilla. 7. Fold in pureed mango; stir for 1 minute or until combined. 8. Remove from heat. 9. Pour filling into crust. 10. Refrigerate for 1 hour or until set. 11. Pie can be covered and refrigerated for up to 3 days. ---------------------------------------------------------------------------
Nutrition
Ingredients
