1. Combine the flours, sugar, onion powder, yeast, garlic, and salt in a bowl. 2. Add the water and knead to make a dough. 3. Cover and set aside in a warm place for 6 hours. 4. Work the dough gently with your hands and set aside to let rise a second time. 5. Using wet hands, divide into 6 pieces. 6. Roll with the palm of your hands to form a ball. 7. Place on an oiled baking pan, spacing them 2 - 3 inches apart. 8. Cover tightly with foil and place on the lower rack of the oven for about 15. 9. minutes or until the bottom is golden in color. ---------------------------------------------------------------------------
Nutrition
Ingredients
