1. Combine lemon juice, 2 of the garlic cloves, salt, and chili powder; rub all over chicken and marinate at least 1 hour up to overnight. 2. Heat oil in a Dutch oven, over medium heat, and brown chicken on all sides, in batches, if necessary. 3. Add onion, remaining garlic, chili pepper and tomatoes; bring to a boil, cover, reduce heat, and simmer until chicken is tender, about 1 hour. 4. Add squash, chicken broth, and okra; coom until vegetables are tender, about 15 minutes. 5. Serve with boiled yuca or over rice. ---------------------------------------------------------------------------
Nutrition
Ingredients
