Mongolian Peanut Butter Dipping Sauce For Chinese Hot Pot

1. Whisk together peanut butter, soy sauce, chili bean paste, sugar, and hot water in a mixing bowl. Spoon equal amounts of sauce into 4 small serving bowls and top with a heap of chopped cilantro. Give each guest a bowl of sauce and a bowl of white rice.

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Nutrient	Quantity
Total fats	64.5138 g
Protein	32.3398 g
Carbohydrates	37.7957 g
Energy	804.998 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1052 g
Water	72.0956 g
Aspartic acid	4.0005 g
Calcium, Ca	70.359 mg
Fiber, total dietary	10.448 g
Niacin	18.0192 mg
Arginine	3.5971 g
Riboflavin	0.1696 mg
Tocopherol, beta	0.2838 mg
Fatty acids, total saturated 20:1	1.0191 g
Glutamic acid	6.7323 g
Stigmasterol	14.19 mg
Sodium, Na	1507.281 mg
Total lipid (fat)	64.5138 g
Manganese, Mn	2.4891 mg
Proline	1.8707 g
Fatty acids, total saturated 16:0	7.8241 g
Sucrose	14.5466 g
Choline, total	82.005 mg
Sugars, total	20.0384 g
Serine	1.9468 g
Fatty acids, total saturated 18:0	0.8809 g
Vitamin B-6	0.5629 mg
Selenium, Se	10.658 g
Ash	6.7348 g
Fatty acids, total saturated 18:1 undifferentiated	28.8224 g
Pantothenic acid	1.4897 mg
Phenylalanine	1.5851 g
Beta-sitosterol	99.33 mg
Copper, Cu	0.7574 mg
Betaine	6.058 mg
Thiamin	0.142 mg
Methionine	0.3535 g
Iron, Fe	2.717 mg
Carbohydrate, by difference	37.7957 g
Phosphorus, P	438.162 mg
Folate, total	120.92 g
Dihydrophylloquinone	0.645 g
Tocopherol, gamma	10.2942 mg
Alanine	1.2119 g
Valine	1.049 g
Fatty acids, total saturated 18:2 undifferentiated	17.9091 g
Glycine	1.8754 g
Glucose (dextrose)	5.4918 g
Fatty acids, total saturated 14:0	0.0645 g
Zinc, Zn	3.7411 mg
Isoleucine	0.8352 g
Tocopherol, delta	0.9417 mg
Fatty acids, total saturated 12:0	0.2296 g
Fatty acids, total polyunsaturated	18.0144 g
Leucine	2.0531 g
Folate, DFE	120.92 g
Tryptophan	0.3095 g
Fatty acids, total saturated 20:0	0.8256 g
Campesterol	19.35 mg
Starch	6.3597 g
Tyrosine	1.0942 g
Vitamin K (phylloquinone)	0.645 g
Fatty acids, total saturated	9.8247 g
Histidine	0.7373 g
Fatty acids, total monounsaturated	29.8428 g
Threonine	0.7116 g
Folate, food	120.92 g
Vitamin E (alpha-tocopherol)	8.127 mg
Magnesium, Mg	219.609 mg
Lysine	0.9266 g
Potassium, K	1033.318 mg
Cystine	0.3104 g
Fluoride, F	3.999 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	2 teaspoons	36.708	9.1816	0
Peanut butter	0.5 cup	759.81	27.8253	64.4226
Soy sauce	1 tablespoon	8.48	0.7888	0.0912
hot water	0.25 cup	0	0	0
cilantro	0	0	0	0
chili bean paste	1 tablespoon	0	0	0