1. Make 1" meatballs and brown in the oven or on the stovetop in olive oil. 2. Combine meatballs, chicken broth, bouillon and spinach in a soup pot. 3. Simmer for 30 min (as desired.) Skip this step for the meatless version. 4. Add pasta and cook per package instructions until done. 5. Beat eggs with a dash of water and slowly add to simmering soup while stirring. 6. Add parmesan and serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
