1. Rinse and drain the millet. 2. Put all ingredients except honey and cooked sweet potatoes (if using) in a medium saucepan. 3. Bring to a boil. 4. Reduce heat to low and simmer, stirring often, until it forms a porridge- 1 hour or so. 5. If you are using cooked sweet potatoes, add them at the end and stir until hot- this will yield a chunkier porridge; raw ones cooked for an hour pretty much dissolve. 6. Turn off the heat. 7. Stir in the honey. 8. Ladle into bowls. ---------------------------------------------------------------------------
Nutrition
Ingredients
