1. Preheat oven to 400 degrees farenheit. 2. Line two cookie sheets with parchment, if available. 3. Cream butter and sugar. 4. Mix in flours. 5. Roll out to 1/4" on a floured surface. 6. Cut into rectangles using a sharp knife or better yet, a ravioli/pie cutter with the wavy edge. 7. Tranfer onto a lined cookie sheet, leaving 1/2" between cookies. 8. Poke cookies with a fork and sprinkle with sugar (or even cinnamon sugar). 9. Bake for 15-20 minutes or until the edges are slightly golden brown. 10. Cool on a wire rack. ---------------------------------------------------------------------------
Nutrition
Ingredients
