Mantequilla De Ajo Casera (Guatemalan Homemade Garlic Butter)

1. Mix the ingredients in a bowl using a wooden spoon.

2. When well mixed, place on aluminum foil and form into a circle. Refrigerate and use as desired.

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Nutrient	Quantity
Total fats	5.7931 g
Protein	0.133 g
Carbohydrates	0.7849 g
Energy	53.5937 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0848 g
Water	11.7549 g
Aspartic acid	0.0082 g
Calcium, Ca	4.039 mg
Lutein + zeaxanthin	71.0375 g
Fiber, total dietary	0.0717 g
Carotene, beta	74.4947 g
Niacin	0.0287 mg
Vitamin A, RAE	53.8265 g
Arginine	0.0037 g
Riboflavin	0.0051 mg
Fatty acids, total polyunsaturated 15:0	0.0001 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0233 g
Fatty acids, total saturated 20:1	0.0071 g
Glutamic acid	0.0157 g
Sodium, Na	1.5827 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1293 g
Total lipid (fat)	5.7931 g
Manganese, Mn	0.0035 mg
Fructose	0.1118 g
Proline	0.0085 g
Fatty acids, total saturated 16:0	1.5428 g
Fatty acids, total saturated 8:0	0.0845 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.155 g
Sucrose	0.0437 g
Choline, total	2.0133 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.019 g
Fatty acids, total polyunsaturated 18:1 t	0.2117 g
Sugars, total	0.2711 g
Serine	0.005 g
Fatty acids, total saturated 10:0	0.1816 g
Fatty acids, total saturated 18:0	0.7108 g
Vitamin B-6	0.006 mg
Selenium, Se	0.0824 g
Ash	0.0552 g
Fatty acids, total saturated 18:1 undifferentiated	1.4524 g
Pantothenic acid	0.0261 mg
Phenylalanine	0.0047 g
Beta-sitosterol	0.284 mg
Copper, Cu	0.0046 mg
Thiamin	0.0039 mg
Retinol	47.641 g
Methionine	0.002 g
Iron, Fe	0.087 mg
Carbohydrate, by difference	0.7849 g
Phosphorus, P	3.2423 mg
Folate, total	4.1463 g
Tocopherol, gamma	0.0066 mg
Fatty acids, total saturated 4:0	0.229 g
Alanine	0.0045 g
Cholesterol	15.265 mg
Valine	0.0061 g
Fatty acids, total saturated 18:2 undifferentiated	0.1325 g
Glycine	0.0031 g
Glucose (dextrose)	0.1006 g
Fatty acids, total saturated 14:0	0.5283 g
Zinc, Zn	0.0249 mg
Isoleucine	0.0051 g
Fatty acids, total saturated 12:0	0.1838 g
Fatty acids, total polyunsaturated	0.2174 g
Fatty acids, total saturated 14:1	0.0002 g
Leucine	0.0085 g
Fatty acids, total polyunsaturated 18:2 i	0.021 g
Vitamin A, IU	283.339 IU
Folate, DFE	4.1463 g
Tryptophan	0.0015 g
Vitamin C, total ascorbic acid	5.597 mg
Phytosterols	0.0625 mg
Fatty acids, total polyunsaturated 16:1 c	0.0682 g
Fatty acids, total polyunsaturated 18:1 c	1.2058 g
Fatty acids, total saturated 20:0	0.0098 g
Fatty acids, total saturated 6:0	0.1425 g
Tyrosine	0.0039 g
Vitamin B-12	0.0121 g
Vitamin K (phylloquinone)	20.997 g
Fatty acids, total saturated	3.5904 g
Histidine	0.0024 g
Fatty acids, total monounsaturated	1.6678 g
Threonine	0.0042 g
Folate, food	4.1463 g
Fatty acids, total polyunsaturated 17:0	0.0398 g
Cryptoxanthin, beta	0.4067 g
Vitamin E (alpha-tocopherol)	0.1893 mg
Magnesium, Mg	1.377 mg
Lysine	0.0071 g
Potassium, K	19.1007 mg
Cystine	0.0008 g
Fluoride, F	0.1988 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	0.5	50.907	0.0043	5.7588
Lemon juice	2 teaspoons	2.2367	0.7015	0.0244
Parsley	1 teaspoon	0.45	0.0791	0.0099
Garlic Clove	6	0	0	0
salt pepper	0	0	0	0