Little Italy Macaroni &Amp; Cheese

1. Combine Alfredo sauce-I use store-bought- with wine, basil and sun-dried tomatoes.

2. Simmer to combine flavors and puree with a hand blender.

3. Mix sauce with pasta, mozzarella, provolone, salami and ham.

4. Pour into a 9x13-inch greased baking dish.

5. Top with Asiago.

6. Bake at 350°F for 20-30 minutes or until golden brown.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	27.0553 g
Protein	16.1625 g
Carbohydrates	2.3746 g
Energy	321.1542 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4552 g
Water	73.3463 g
Aspartic acid	1.7994 g
Calcium, Ca	64.4145 mg
Lutein + zeaxanthin	149.725 g
Fiber, total dietary	0.0424 g
Carotene, beta	88.023 g
Niacin	3.7067 mg
Vitamin A, RAE	23.516 g
Arginine	1.1281 g
Riboflavin	0.2388 mg
Glutamic acid	3.2209 g
Sodium, Na	1354.1889 mg
Fatty acids, total saturated 16:1 undifferentiated	1.2363 g
Total lipid (fat)	27.0553 g
Manganese, Mn	0.0833 mg
Fructose	0.0005 g
Proline	1.4245 g
Fatty acids, total saturated 16:0	6.6628 g
Fatty acids, total saturated 8:0	0.0179 g
Choline, total	66.5852 mg
Sugars, total	1.7481 g
Serine	0.7928 g
Fatty acids, total saturated 10:0	0.1085 g
Fatty acids, total saturated 18:0	4.5952 g
Vitamin B-6	0.2133 mg
Selenium, Se	17.5793 g
Ash	4.1114 g
Vitamin D	55.8321 IU
Fatty acids, total saturated 18:1 undifferentiated	11.3327 g
Pantothenic acid	1.1161 mg
Phenylalanine	0.707 g
Copper, Cu	0.2275 mg
Betaine	2.959 mg
Thiamin	0.119 mg
Retinol	16.1 g
Methionine	0.4448 g
Iron, Fe	2.6152 mg
Carbohydrate, by difference	2.3746 g
Phosphorus, P	268.6745 mg
Folate, total	4.77 g
Tocopherol, gamma	0.0042 mg
Fatty acids, total saturated 4:0	0.0687 g
Alanine	1.281 g
Cholesterol	85.3442 mg
Valine	0.8689 g
Fatty acids, total saturated 18:2 undifferentiated	0.7849 g
Glycine	1.4578 g
Glucose (dextrose)	0.0005 g
Fatty acids, total saturated 14:0	0.8331 g
Zinc, Zn	2.2548 mg
Isoleucine	0.8163 g
Fatty acids, total saturated 12:0	0.0248 g
Fatty acids, total polyunsaturated	1.2389 g
Leucine	1.4178 g
Vitamin A, IU	201.3875 IU
Folate, DFE	4.77 g
Tryptophan	0.1806 g
Vitamin C, total ascorbic acid	0.477 mg
Galactose	0.0072 g
Fatty acids, total saturated 6:0	0.0259 g
Tyrosine	0.6652 g
Vitamin B-12	3.5722 g
Vitamin K (phylloquinone)	12.6204 g
Fatty acids, total saturated	12.3835 g
Histidine	0.6226 g
Fatty acids, total monounsaturated	12.5947 g
Threonine	0.7156 g
Folate, food	4.77 g
Vitamin D (D2 + D3)	1.3958 g
Cryptoxanthin, beta	1.219 g
Vitamin D3 (cholecalciferol)	0.035 g
Vitamin E (alpha-tocopherol)	0.2528 mg
Magnesium, Mg	18.398 mg
Lysine	1.4945 g
Potassium, K	230.67 mg
Cystine	0.2265 g
Fluoride, F	46.7209 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
White wine	1 cup	0	0	0
Mozzarella cheese	2 cups	0	0	0
Ham	0.25	0	0	0
Basil	1 tablespoon	0.6095	0.0702	0.017
asiago cheese	0.5 cup	0	0	0
pasta shell	1	0	0	0
provolone cheese	0.25	24.57	0.1498	1.8634
salami	0.25 lb	295.9747	2.1546	25.1749
alfredo sauce	2 cups	0	0	0
sun tomato oil	0.25 cup	0	0	0