1. Boil and stir together butter, white pepper, milk, parmesan, and feta cheese. 2. Boil Lasagna noodles as directed. 3. When the noodles are finished, spread a thin layer of cheese & milk mix along noodle and fold into 2 inch pieces. Let set in the freezer for 1 hour, placing something heavy on top to keep it together. 4. When you take them out of the freezer, cut the pieces in half long-ways. 5. Fry at 350 degrees for 4 minutes. 6. Spread alfredo on the bottom of the serving plate, placing each piece in the sauce. Drizzle marinara sauce on top. ---------------------------------------------------------------------------
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