1. Preheat oven to very low heat 250 degrees. 2. Trim any excess fat from the steak. Cut the steak into 1/8 inch thick slices, then into strips. 3. Mix the salt, chili powder, pepper, sugar, garlic, sesame oil and peanut oil in a bowl. 4. Add the steak and using your fingers, toss it in the oil mixture until coated. 5. Cover and marinate for 4 hours in the refrigerator. 6. Place the meat on a rack in a large baking dish and bake for 5 hours or until it has dried out. 7. Cooking time does not include marinating time. ---------------------------------------------------------------------------
Nutrition
Ingredients
