1. Mix chili paste, soy sauce, rice vinegar, ginger, garlic, and pepper flakes in a small bowl. 2. Place the thinly sliced pork in a quart-size zipperlock bag; add marinade, mix well and seal. 3. Refrigerate for 4 hours or up to 2 days. 4. When ready to serve, adjust oven rack to highest position and turn broiler on high. 5. Thread each slice of pork onto a toothpick and place on a wire rack set over a rimmed baking sheet. 6. Broil until golden brown and just cooked through; about 5 minutes. 7. For extra flavor and great color, garnish with thinly sliced scallion greens. ---------------------------------------------------------------------------
Nutrition
Ingredients
