Koldskål - Milky Danish Dessert (Vegan Version)

1. *NOTE* - all kinds of silken tofu can be used. Just add more/less to adjust consistency.

2. Blend all ingredients in a blender/food processor till creamy and foamy. Taste.

3. Chill before serving (or add some ice cubes and blend again, if you're in a hurry -- )

4. Variations: use orange juice, pineapple juice etc. instead of lemon juice (or use a combination). It's also great with frozen berries (add before blending).

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Nutrient	Quantity
Carbohydrates	68.862 g
Energy	275.31 kCal
Water	0.0207 g
Calcium, Ca	8.28 mg
Sodium, Na	2.07 mg
Manganese, Mn	0.0317 mg
Sucrose	68.4411 g
Sugars, total	68.4411 g
Ash	0.1173 g
Copper, Cu	0.0062 mg
Iron, Fe	0.2553 mg
Carbohydrate, by difference	68.862 g
Phosphorus, P	0.69 mg
Zinc, Zn	0.0207 mg
Magnesium, Mg	1.38 mg
Potassium, K	20.01 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	5 tablespoons	275.31	68.862	0
Lemon juice	6 tablespoons	0	0	0
Silken Tofu	6 ounces	0	0	0
vanilla soymilk	1 quart	0	0	0