Kochujang Sauce

1. Mix all ingredients together well.

2. Keeps a long time in the refrigerator.

3. This recipe also multiplies well.

4. If making Kochujang Sauce for Bi Bim Bap; double this recipe for 4 servings.

5. I usually quadruple the recipe so I always have some on hand in the fridge.

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Nutrient	Quantity
Total fats	9.7712 g
Protein	6.7434 g
Carbohydrates	27.2694 g
Energy	205.968 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0624 g
Water	191.3468 g
Aspartic acid	0.6183 g
Calcium, Ca	192.384 mg
Lutein + zeaxanthin	2274 g
Fiber, total dietary	6.258 g
Carotene, beta	1196 g
Niacin	1.9939 mg
Vitamin A, RAE	100.3 g
Arginine	0.6022 g
Riboflavin	0.2374 mg
Fatty acids, total saturated 20:1	0.0157 g
Glutamic acid	1.4058 g
Sodium, Na	918.556 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0234 g
Total lipid (fat)	9.7712 g
Manganese, Mn	0.6328 mg
Proline	0.4022 g
Fatty acids, total saturated 16:0	0.895 g
Sucrose	9.1415 g
Choline, total	14.337 mg
Sugars, total	13.8495 g
Serine	0.3232 g
Fatty acids, total saturated 18:0	0.425 g
Vitamin B-6	0.1606 mg
Selenium, Se	1.28 g
Ash	4.5692 g
Fatty acids, total saturated 18:1 undifferentiated	3.625 g
Pantothenic acid	0.2669 mg
Phenylalanine	0.2689 g
Copper, Cu	0.3355 mg
Betaine	4.768 mg
Thiamin	0.2436 mg
Methionine	0.1143 g
Iron, Fe	3.477 mg
Carbohydrate, by difference	27.2694 g
Phosphorus, P	175.852 mg
Folate, total	140.04 g
Alanine	0.3041 g
Valine	0.3146 g
Fatty acids, total saturated 18:2 undifferentiated	4.1013 g
Glycine	0.3515 g
Glucose (dextrose)	0.048 g
Fatty acids, total saturated 14:0	0.014 g
Zinc, Zn	1.386 mg
Isoleucine	0.2815 g
Fatty acids, total polyunsaturated	4.1705 g
Leucine	0.4403 g
Vitamin A, IU	2000.7 IU
Folate, DFE	140.04 g
Tryptophan	0.0944 g
Vitamin C, total ascorbic acid	37.6 mg
Phytosterols	38.925 mg
Tyrosine	0.2196 g
Vitamin K (phylloquinone)	414.612 g
Fatty acids, total saturated	1.3869 g
Histidine	0.1442 g
Fatty acids, total monounsaturated	3.6673 g
Threonine	0.2613 g
Folate, food	140.04 g
Vitamin E (alpha-tocopherol)	1.163 mg
Magnesium, Mg	61.624 mg
Lysine	0.3001 g
Potassium, K	665.668 mg
Cystine	0.0549 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	2 teaspoons	36.708	9.1816	0
Soy sauce	1 tablespoon	8.48	0.7888	0.0912
sesame oil	1 teaspoon	39.78	0	4.5
Garlic Clove	2	0	0	0
sesame seed	2 teaspoons	57	2.619	4.8
rice vinegar	1 tablespoon	0	0	0
scallion	2	64	14.68	0.38
korean red chili paste	2 tablespoons	0	0	0