Kettle Korn Cookies

1. Preheat oven to 350°F.

2. In a food processor, combine all the ingredients and run the machine until a dough forms.

3. Drop by tablespoonfuls on parchment or silicone lined cookie sheets (5 per sheet).

4. Bake 12 minutes and cool completely on the sheets.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	62.7181 g
Protein	18.3989 g
Carbohydrates	80.0685 g
Energy	801.3804 kCal
Fatty acids, total saturated 18:3 undifferentiated	5.0934 g
Water	95.5381 g
Aspartic acid	1.4814 g
Calcium, Ca	723.2775 mg
Lutein + zeaxanthin	169.2 g
Fiber, total dietary	17.7855 g
Vitamin E, added	1.686 mg
Fatty acids, total saturated 22:0	0.1798 g
Carotene, beta	0.0385 g
Niacin	0.9248 mg
Vitamin A, RAE	37.8069 g
Fatty acids, total trans-polyenoic	0.1989 g
Arginine	1.2023 g
Riboflavin	0.3131 mg
Tocopherol, beta	0.0806 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	4.9797 g
Fatty acids, total saturated 20:1	0.7178 g
Glutamic acid	3.5231 g
Stigmasterol	1.635 mg
Sodium, Na	1193.257 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1347 g
Total lipid (fat)	62.7181 g
Manganese, Mn	5.317 mg
Proline	0.9231 g
Fatty acids, total saturated 16:0	3.4058 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	10.1588 g
Choline, total	30.9891 mg
Fatty acids, total polyunsaturated 18:1 t	0.0164 g
Sugars, total	9.9921 g
Serine	0.8366 g
Fatty acids, total saturated 18:0	1.2043 g
Vitamin B-6	0.1571 mg
Selenium, Se	42.5686 g
Ash	9.9565 g
Vitamin D	25.2 IU
Tocotrienol, delta	0.0054 mg
Fatty acids, total saturated 18:1 undifferentiated	36.2444 g
Pantothenic acid	1.4098 mg
Phenylalanine	0.8535 g
Beta-sitosterol	225.085 mg
Copper, Cu	0.3913 mg
Betaine	18.424 mg
Thiamin	1.1093 mg
Retinol	37.8 g
Methionine	0.3149 g
Iron, Fe	6.8245 mg
Carbohydrate, by difference	80.0685 g
Phosphorus, P	896.6249 mg
Folate, total	49.5845 g
Fatty acids, total polyunsaturated 18:2 t,t	0.1989 g
Tocopherol, gamma	14.901 mg
Alanine	0.8197 g
Cholesterol	1.95 mg
Valine	0.9062 g
Fatty acids, total saturated 18:2 undifferentiated	12.9693 g
Glycine	0.8902 g
Fatty acids, total saturated 14:0	0.0464 g
Zinc, Zn	3.3053 mg
Isoleucine	0.6279 g
Tocopherol, delta	0.6336 mg
Fatty acids, total saturated 12:0	0.0249 g
Fatty acids, total polyunsaturated	18.0627 g
Fatty acids, total polyunsaturated 17:1	0.0006 g
Leucine	1.2916 g
Tocotrienol, alpha	2.0938 mg
Vitamin A, IU	124.9403 IU
Folate, DFE	49.5845 g
Tryptophan	0.3149 g
Vitamin C, total ascorbic acid	0.0041 mg
Phytosterols	0.0853 mg
Fatty acids, total polyunsaturated 18:1 c	33.6341 g
Fatty acids, total saturated 20:0	0.3543 g
Tocotrienol, beta	0.0752 mg
Campesterol	131.345 mg
Tyrosine	0.6279 g
Vitamin B-12	0.75 g
Vitamin K (phylloquinone)	41.8665 g
Fatty acids, total saturated	5.4856 g
Histidine	0.3854 g
Vitamin B-12, added	0.75 g
Fatty acids, total monounsaturated	37.0982 g
Threonine	0.4719 g
Folate, food	49.5845 g
Vitamin D (D2 + D3)	0.6 g
Cryptoxanthin, beta	0.0908 g
Vitamin E (alpha-tocopherol)	12.1511 mg
Fatty acids, total trans	0.2153 g
Fatty acids, total trans-monoenoic	0.0164 g
Magnesium, Mg	227.8356 mg
Lysine	0.7144 g
Potassium, K	564.3613 mg
Cystine	0.5414 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	3 tablespoons	59.9625	11.2515	0.936
Baking powder	2 teaspoons	4.876	2.5484	0
Nutmeg	1 pinch	0.7219	0.0678	0.0499
almond milk	0.25 cup	22.8	3.954	0.624
canola oil	0.25 cup	481.78	0	54.5
kosher salt	0.25 teaspoon	0	0	0
oat	1 cup	231.24	62.2468	6.6082
stevia	3 tablespoons	0	0	0
agave	1.5 1/2	0	0	0
popped popcorn kettle corn	5 cups	0	0	0