1. Fill 1/2 of a small cooking deep pan with ice water, boil and add the brown sugar pressed down and melt it completely. 2. Put the ice cubes into a 2 1/2 quart plastic bowl or plastic serving jug, and add the lemon juice. 3. Pour, through a strainer, the melted papelon onto the ice in the bowl or jug. 4. Pour the ice water into the bowl or jug. 5. Mix well and serve into individual glasses with ice. 6. VARIATIONS: 7. Papelon Tom Collins: 8. 1 1/2 ounces gin, dry. 9. 250 milliliters of Papelon lemonade or to taste. 10. 1 to 2 Maraschino cherries (optional). 11. Mix everything and serve with ice cubes. 12. Papelon John Collins: 13. 1 1/2 to 2 ounces vodka. 14. 250 milliliters of Papelon lemonade or to taste. 15. 1 to 2 Maraschino cherries (optional). 16. Mix everything and serve with ice cubes. 17. Note: You will find that all of these drinks have low cal, cholesterol, carbs, and sodium levels. ---------------------------------------------------------------------------
Nutrition
Ingredients
