1. Drain the jackfruit in a colander. 2. In a wide bowl, use a fork to pull the fibers apart. The jackfruit should have a texture reminiscent of pulled chicken. 3. Place the jackfruit and chopped red pepper in a large pot or skillet with a lid, and set aside. 4. Place the sauce ingredients (onion to bouillon) in a blender, and blend until it has become a smooth liquid. 5. Pour the sauce over the jackfruit, and stir to coat. 6. Place the pot on the stove, and bring contents to a simmer. Reduce heat to medium-low, cover the pot, and cook for 30 minutes. 7. While the jerk jackfruit is cooking, make your mango guacamole. 8. Place the guacamole ingredients in a mortar and pestle (or bowl and fork) and mash until your desired texture is reached. I like mine with some chunks in it. Set aside. 9. Serve the jerk jackfruit inside of warmed corn tortillas and topped with mango guacamole. ---------------------------------------------------------------------------
Nutrition
Ingredients
