Japanese Milk Jelly

1. Combine powdered agar agar and boiling water and stir thoroughly.

2. In a bowl, combine both milks and agar-agar mixture and stir well.

3. Pour into square mold and chill in refrigerator until firm (1-2 hours). Cut into bite size pieces and top with sweet bean paste.

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Nutrient	Quantity
Total fats	17.7105 g
Protein	7.7748 g
Carbohydrates	12.9375 g
Energy	234.6564 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1601 g
Water	340.2989 g
Aspartic acid	0.6772 g
Calcium, Ca	262.2186 mg
Fiber, total dietary	1.0077 g
Carotene, beta	14.945 g
Niacin	0.5339 mg
Vitamin A, RAE	98.21 g
Arginine	0.3613 g
Riboflavin	0.3616 mg
Glutamic acid	1.7474 g
Sodium, Na	101.2439 mg
Total lipid (fat)	17.7105 g
Manganese, Mn	0.4339 mg
Proline	0.7068 g
Fatty acids, total saturated 16:0	2.6795 g
Fatty acids, total saturated 8:0	0.9116 g
Choline, total	34.5681 mg
Sugars, total	12.2946 g
Serine	0.4587 g
Fatty acids, total saturated 10:0	0.7573 g
Fatty acids, total saturated 18:0	1.3346 g
Vitamin B-6	0.0928 mg
Selenium, Se	10.7143 g
Ash	1.8857 g
Vitamin D	4.27 IU
Menaquinone-4	2.135 g
Fatty acids, total saturated 18:1 undifferentiated	2.1899 g
Pantothenic acid	0.8894 mg
Phenylalanine	0.4002 g
Copper, Cu	0.1836 mg
Betaine	1.281 mg
Thiamin	0.1101 mg
Retinol	96.075 g
Methionine	0.1966 g
Iron, Fe	0.8679 mg
Carbohydrate, by difference	12.9375 g
Phosphorus, P	224.5172 mg
Folate, total	20.8871 g
Fatty acids, total saturated 4:0	0.1601 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0003 g
Alanine	0.281 g
Cholesterol	21.35 mg
Valine	0.5024 g
Fatty acids, total saturated 18:2 undifferentiated	0.3737 g
Glycine	0.181 g
Fatty acids, total saturated 14:0	2.5133 g
Zinc, Zn	1.1121 mg
Isoleucine	0.3885 g
Fatty acids, total saturated 12:0	4.9236 g
Fatty acids, total polyunsaturated	0.5342 g
Leucine	0.7149 g
Vitamin A, IU	345.87 IU
Folate, DFE	20.8871 g
Tryptophan	0.0976 g
Vitamin C, total ascorbic acid	1.26 mg
Phytosterols	0.45 mg
Fatty acids, total saturated 6:0	0.2213 g
Lactose	10.7817 g
Tyrosine	0.3715 g
Vitamin B-12	0.9608 g
Vitamin K (phylloquinone)	0.767 g
Fatty acids, total saturated	13.495 g
Histidine	0.2266 g
Fatty acids, total monounsaturated	2.19 g
Threonine	0.3235 g
Folate, food	20.8871 g
Vitamin D (D2 + D3)	0.2135 g
Vitamin D3 (cholecalciferol)	0.2135 g
Vitamin E (alpha-tocopherol)	0.2478 mg
Magnesium, Mg	42.7443 mg
Lysine	0.609 g
Potassium, K	408.1787 mg
Cystine	0.0608 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	0 cup	130.235	10.2053	6.9814
Water	0.5 cup	0	0	0
red bean paste	0	0	0	0
agar	0 ounce	0.9214	0.2392	0.0011