Japanese American Teriyaki Sauce

1. Peel and smash the garlic.

2. Chop the onions into large-ish pieces. Slice the pieces length-wise to maximize flavor.

3. Put all ingredients into a small saucepan.

4. Heat to a boil.

5. Cover and let simmer on low for 45 minutes or until sauce is thick.

6. Discard the garlic, onions, and ginger.

7. Best served chilled.

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Nutrient	Quantity
Total fats	2.7883 g
Protein	23.5118 g
Carbohydrates	79.2721 g
Energy	413.325 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1336 g
Water	443.6364 g
Aspartic acid	1.8335 g
Calcium, Ca	237.89 mg
Lutein + zeaxanthin	2436.72 g
Fiber, total dietary	7.152 g
Fatty acids, total saturated 22:0	0.0057 g
Carotene, beta	6816 g
Niacin	6.537 mg
Vitamin A, RAE	568 g
Arginine	1.1807 g
Riboflavin	0.4946 mg
Fatty acids, total polyunsaturated 15:0	0.0057 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0596 g
Glutamic acid	4.0264 g
Sodium, Na	14051.265 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0057 g
Total lipid (fat)	2.7883 g
Manganese, Mn	3.0451 mg
Fructose	6.0208 g
Proline	1.2572 g
Fatty acids, total saturated 16:0	0.2757 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.1221 g
Sucrose	50.8004 g
Choline, total	58.877 mg
Sugars, total	62.2154 g
Serine	0.9894 g
Fatty acids, total saturated 10:0	0.0341 g
Fatty acids, total saturated 18:0	0.0519 g
Vitamin B-6	0.6273 mg
Selenium, Se	2.695 g
Ash	40.3198 g
Fatty acids, total saturated 18:1 undifferentiated	0.2551 g
Pantothenic acid	1.1493 mg
Phenylalanine	0.9002 g
Copper, Cu	0.2021 mg
Betaine	75.99 mg
Thiamin	0.1694 mg
Methionine	0.2474 g
Iron, Fe	5.3327 mg
Carbohydrate, by difference	79.2721 g
Phosphorus, P	494.805 mg
Folate, total	120.9 g
Alanine	0.7497 g
Valine	0.8466 g
Fatty acids, total saturated 18:2 undifferentiated	0.7188 g
Glycine	0.7574 g
Glucose (dextrose)	5.4226 g
Fatty acids, total saturated 14:0	0.017 g
Zinc, Zn	2.8016 mg
Isoleucine	0.8109 g
Fatty acids, total saturated 12:0	0.0085 g
Fatty acids, total polyunsaturated	0.8524 g
Fatty acids, total saturated 14:1	0.0057 g
Leucine	1.3694 g
Vitamin A, IU	11360 IU
Folate, DFE	120.9 g
Tryptophan	0.2448 g
Vitamin C, total ascorbic acid	38.056 mg
Fatty acids, total polyunsaturated 16:1 c	0.0057 g
Fatty acids, total polyunsaturated 18:1 c	0.0511 g
Fatty acids, total saturated 20:0	0.0057 g
Tyrosine	0.6222 g
Vitamin K (phylloquinone)	443.892 g
Fatty acids, total saturated	0.4332 g
Histidine	0.4437 g
Fatty acids, total monounsaturated	0.2869 g
Threonine	0.6911 g
Folate, food	120.9 g
Fatty acids, total polyunsaturated 17:0	0.0028 g
Fatty acids, total polyunsaturated 24:0	0.0057 g
Vitamin E (alpha-tocopherol)	0.5964 mg
Magnesium, Mg	235.15 mg
Lysine	0.9716 g
Potassium, K	1575.455 mg
Cystine	0.3009 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.25 cup	201.495	50.399	0
Soy sauce	1 cup	135.15	12.5715	1.4535
Sake	1 tablespoon	0	0	0
Garlic Clove	3	0	0	0
Green Onion	4	76.68	16.3016	1.3348
gingerroot	3 slices	0	0	0