Ice Cream

1. Whip the cream until stiff.

2. Fold choclate under.

3. Stir Baileys into the mixture.

4. Freeze for 4 hours.

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Nutrient	Quantity
Total fats	459.2618 g
Protein	78.5281 g
Carbohydrates	857.4304 g
Energy	7881.1589 kCal
Water	12.7573 g
Calcium, Ca	425.2424 mg
Fiber, total dietary	92.1359 g
Riboflavin	0.1417 mg
Sodium, Na	85.0485 mg
Total lipid (fat)	459.2618 g
Sugars, total	674.1509 g
Selenium, Se	4.2524 g
Ash	9.4971 g
Copper, Cu	0.2835 mg
Iron, Fe	30.1922 mg
Carbohydrate, by difference	857.4304 g
Phosphorus, P	722.9121 mg
Cholesterol	70.8737 mg
Zinc, Zn	0.1417 mg
Fatty acids, total polyunsaturated	6.2369 g
Fatty acids, total monounsaturated	72.8582 g
Magnesium, Mg	439.4171 mg
Potassium, K	7115.7226 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Dark chocolate	50	7881.1589	857.4304	459.2618
double cream	300 ml	0	0	0
bailey irish cream	40	0	0	0