1. Add the water, eggs and salt to the flour in a large bowl. 2. Mix well. 3. Cover the bowl with a terry cloth towel until you are ready to use. 4. Fill a large pot with water and add salt to taste. 5. Bring to boil. 6. Wet a wooden cutting board and put 1/3 of the dough on it. 7. Using a sharp knofe, flick 1 inch strips into the water. 8. Stir the pot occasionally and keep the water at a simmer. 9. Cook for 5-10 minutes after the last batch is added. 10. Drain and rinse with water. 11. Melt 2 tablespoons of butter and add with the nockerl to a dish and keep in a low, warm oven until ready to serve. 12. Serve with Chicken Paprikash, Stuffed Cabbage or braised meat dishes. ---------------------------------------------------------------------------
Nutrition
Ingredients
