1. In medium bowl, combine Cajun seasoning & salt; rub ribs with spice mixture, pressing the spices into the meat to adhere. 2. Lay onion & jalapenos in the bottom of a roasting pan, top with ribs and add ale. 3. Cover & braise/roast in a preheated 375F oven for 1 ½ - 2 hours, until meat is tender & bones can be easily pulled from the meat. 4. Mash half the berries, then whisk together with the butter, brown sugar, honey, hot sauce, BBQ sauce and salt & pepper to taste; set aside for basting. 5. Remove ribs from pan & discard braising liquid; grill ribs at medium-high (450 – 500F), basting liberally with the sauce, for 8 – 10 minutes per side. 6. Remove from grill, slice between bones & serve with extra sauce; garnish with remaining blueberries. ---------------------------------------------------------------------------
Nutrition
Ingredients
