1. Wash the elderberry bunches and strip off the berries. 2. Bring to a boil in water with the sugar, 1 lemon rind and cinnamon stick. 3. Simmer until cooked. 4. Press the berries through a sieve. 5. You will need 1 1/4 (750 ml) pints of juice so add water if needed. 6. Peel, core and slice the apples. 7. Add to elderberry juice along with the juice of 1 lemon and lemon rind and bring to a boil. 8. Mix cornflour with 3 tablespoons of cold water and add to soup. 9. Add sugar and lemon juice to taste. 10. Serve hot or cold. ---------------------------------------------------------------------------
Nutrition
Ingredients
