Heirloom Tomato Salad With Garlic Oil

1. Heat oil and garlic in a small saute pan over medium-low heat. Cook till garlic is golden, about 6 minutes. Transfer to a bowl and let cool for 10 minutes.

2. Arrange tomatoes on a serving platter, and season with salt and pepper. Drizzle with the garlic oil and sprinkle with the chives and basil just before serving.

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Nutrient	Quantity
Total fats	0.0876 g
Protein	0.3924 g
Carbohydrates	0.522 g
Energy	3.6 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0018 g
Water	10.878 g
Aspartic acid	0.0364 g
Calcium, Ca	11.04 mg
Lutein + zeaxanthin	38.76 g
Fiber, total dietary	0.3 g
Carotene, beta	313.44 g
Niacin	0.0776 mg
Vitamin A, RAE	26.16 g
Arginine	0.0284 g
Riboflavin	0.0138 mg
Glutamic acid	0.0812 g
Sodium, Na	0.36 mg
Total lipid (fat)	0.0876 g
Manganese, Mn	0.0448 mg
Proline	0.0259 g
Fatty acids, total saturated 16:0	0.0124 g
Choline, total	0.624 mg
Sugars, total	0.222 g
Serine	0.0178 g
Fatty acids, total saturated 18:0	0.0011 g
Vitamin B-6	0.0166 mg
Selenium, Se	0.108 g
Ash	0.12 g
Fatty acids, total saturated 18:1 undifferentiated	0.0114 g
Pantothenic acid	0.0389 mg
Phenylalanine	0.0126 g
Copper, Cu	0.0188 mg
Thiamin	0.0094 mg
Methionine	0.0043 g
Iron, Fe	0.192 mg
Carbohydrate, by difference	0.522 g
Phosphorus, P	6.96 mg
Folate, total	12.6 g
Alanine	0.0178 g
Valine	0.0174 g
Fatty acids, total saturated 18:2 undifferentiated	0.0302 g
Glycine	0.0194 g
Fatty acids, total saturated 14:0	0.0041 g
Zinc, Zn	0.0672 mg
Isoleucine	0.0167 g
Fatty acids, total polyunsaturated	0.032 g
Leucine	0.0234 g
Vitamin A, IU	522.36 IU
Folate, DFE	12.6 g
Tryptophan	0.0044 g
Vitamin C, total ascorbic acid	6.972 mg
Phytosterols	1.08 mg
Tyrosine	0.0114 g
Vitamin K (phylloquinone)	25.524 g
Fatty acids, total saturated	0.0175 g
Histidine	0.0068 g
Fatty acids, total monounsaturated	0.0114 g
Threonine	0.0154 g
Folate, food	12.6 g
Vitamin E (alpha-tocopherol)	0.0252 mg
Magnesium, Mg	5.04 mg
Lysine	0.0196 g
Potassium, K	35.52 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Extra virgin olive oil	3 tablespoons	0	0	0
Garlic Clove	3	0	0	0
salt pepper	0	0	0	0
chive	0.25 cup	3.6	0.522	0.0876
grape tomato	2	0	0	0
basil leaf	0.25 cup	0	0	0