1. Prepare Crust: 2. In a bowl mix flour, cornmeal and salt together and put in a food processor. 3. Add cold butter and 3T of manchego pulse until coarse meal texture and pea-size bits of butter. 4. Slowly add 4 T of ice water until dough comes together, adding 1 T more of ice water if needed. 5. Place on plastic wrap and press into a disk shape. 6. Wrap well and refrigerate until firm, about 45 minutes. 7. Roll between 2 sheets parchment paper into a 13" round circle. 8. Put into a 9 1/2" deep-dish pie plate. ---------------------------------------------------------------------------
Nutrition
Ingredients
