1. Pre-heat oven to 425°F. 2. Lightly grease baking sheet. 3. Mix dry ingredients. 4. Cut in the margarine until pieces not larger than peas. (I used 2 knifes and slice back and forth.). 5. Add 1/4 cups water slowly, gently fluff stir with a fork. And then add water 1 teaspoon at a time until no more dry ingredients remain. 6. In heaping tablespoon fulls (1/3 cup?) shape into 6 roughly 3 inch wide 1/2 inch thick biscuits onto baking sheet with slight indentation in middle. 7. Bake for 5 minutes. 8. Meanwhile mix the filling. 9. Divide the filling among pastries. 10. Bake another 5 minutes. 11. Enjoy :). ---------------------------------------------------------------------------
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