Hardees Mushroom And Swiss Burger

Hardees Mushroom And Swiss Burger


1. Mix the first three ingredients together, put on low heat and let simmer.

2. Mix the Accent, Lawry's and pepper together and put in a shaker.

3. Season the patties with this and fry or grill until done-dont press on the patties-you must resist this impulse!

4. Put patty onto a bun, then the swiss, then the sauce and you're done.

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Nutrition

NutrientQuantity
Total fats252.6335 g
Protein329.9891 g
Carbohydrates574.6103 g
Energy5834.707 kCal
Fatty acids, total saturated 18:3 undifferentiated2.4315 g
Water744.2937 g
Aspartic acid20.8889 g
Calcium, Ca2130.3209 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c0.0622 g
Lutein + zeaxanthin703.7517 g
Fiber, total dietary30.9898 g
Fatty acids, total trans-polyenoic 20:3 n-60.1991 g
Fatty acids, total saturated 22:00.179 g
Carotene, beta344.6949 g
Niacin102.0313 mg
Hydroxyproline4.3545 g
Fatty acids, total saturated 18:40.0011 g
Vitamin A, RAE486.2919 g
Fatty acids, total trans-polyenoic1.3241 g
Arginine16.4984 g
Riboflavin6.9328 mg
Fatty acids, total trans-polyenoic 22:40.0804 g
Tocopherol, beta1.4739 mg
Fatty acids, total polyunsaturated 15:01.2125 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)2.3363 g
Fatty acids, total saturated 20:10.7022 g
Glutamic acid72.4216 g
Sodium, Na6270.6584 mg
Fatty acids, total saturated 16:1 undifferentiated6.4029 g
Total lipid (fat)252.6335 g
Manganese, Mn6.5797 mg
Fructose41.1875 g
Proline34.3683 g
Fatty acids, total saturated 16:053.4896 g
Fatty acids, total polyunsaturated 16:1 t0.7311 g
Fatty acids, total saturated 8:00.3668 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c26.06 g
Sucrose0.0001 g
Choline, total641.7218 mg
Fatty acids, total polyunsaturated 18:2 CLAs1.1056 g
Fatty acids, total polyunsaturated 18:1 t8.3954 g
Sugars, total89.1134 g
Serine13.306 g
Fatty acids, total saturated 10:01.0055 g
Fatty acids, total saturated 18:031.9582 g
Fatty acids, total saturated 20:4 undifferentiated0.4325 g
Vitamin B-63.9277 mg
Selenium, Se401.9739 g
Ash31.0439 g
Vitamin D36.2874 IU
Menaquinone-47.056 g
Fatty acids, total saturated 18:1 undifferentiated86.3825 g
Pantothenic acid10.0196 mg
Phenylalanine14.0203 g
Fatty acids, total polyunsaturated 22:1 c0.0022 g
Copper, Cu2.2669 mg
Betaine0.7232 mg
Thiamin5.7685 mg
Retinol462.1664 g
Methionine6.4307 g
Iron, Fe56.0215 mg
Carbohydrate, by difference574.6103 g
Phosphorus, P3078.4465 mg
Folate, total1463.2483 g
Tocopherol, gamma16.6269 mg
Fatty acids, total saturated 4:00.7627 g
Fatty acids, total saturated 20:5 n-3 (EPA)0.0907 g
Fatty acids, total saturated 22:1 undifferentiated0.0022 g
Lycopene91.9536 g
Alanine15.27 g
Cholesterol702.9026 mg
Valine15.6074 g
Fatty acids, total polyunsaturated 20:3 undifferentiated0.2215 g
Fatty acids, total saturated 18:2 undifferentiated28.4722 g
Glycine16.7376 g
Carotene, alpha1.2457 g
Glucose (dextrose)37.196 g
Fatty acids, total saturated 14:08.3316 g
Zinc, Zn50.6342 mg
Isoleucine13.3718 g
Maltose10.3419 g
Tocopherol, delta3.4473 mg
Fatty acids, total saturated 12:01.1075 g
Fatty acids, total polyunsaturated31.989 g
Fatty acids, total saturated 14:11.7842 g
Fatty acids, total polyunsaturated 17:11.4665 g
Leucine23.8223 g
Fatty acids, total polyunsaturated 18:2 t not further defined1.3025 g
Tocotrienol, alpha0.6948 mg
Fatty acids, total trans-polyenoic 18:3i0.0203 g
Vitamin A, IU2105.5914 IU
Fatty acids, total saturated 22:5 n-3 (DPA)0.1835 g
Folate, DFE1826.1226 g
Tryptophan3.0621 g
Vitamin C, total ascorbic acid0.7367 mg
Phytosterols0.529 mg
Folic acid526.1678 g
Fatty acids, total polyunsaturated 16:1 c5.6714 g
Galactose0.0009 g
Fatty acids, total polyunsaturated 18:1 c77.9882 g
Fatty acids, total saturated 20:00.4303 g
Tocotrienol, beta11.0677 mg
Fatty acids, total saturated 6:00.6071 g
Starch414.9468 g
Tyrosine8.6666 g
Vitamin B-1219.5751 g
Vitamin K (phylloquinone)91.4702 g
Fatty acids, total saturated101.9419 g
Histidine8.4875 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c0.0748 g
Fatty acids, total monounsaturated96.7406 g
Threonine9.5101 g
Folate, food937.0805 g
Fatty acids, total polyunsaturated 17:02.3708 g
Vitamin D (D2 + D3)1.8144 g
Fatty acids, total polyunsaturated 24:00.119 g
Fatty acids, total trans-polyenoic 20:3 n-30.0034 g
Cryptoxanthin, beta20.6975 g
Vitamin E (alpha-tocopherol)7.5771 mg
Fatty acids, total saturated 22:6 n-3 (DHA)0.0181 g
Fatty acids, total trans10.4313 g
Fatty acids, total trans-monoenoic9.1254 g
Magnesium, Mg528.5602 mg
Lysine17.1394 g
Potassium, K3707.9271 mg
Cystine0.3256 g
Fluoride, F0.1966 g

Ingredients

IngredientQuantityEnergyCarbohydratesLipin
Salt0.5 teaspoon000
Worcestershire sauce1 teaspoon4.421.10270
Pepper0.25 teaspoon1.44320.36770.0187
swiss cheese4 slices440.161.612834.7088
accent seasoning0.5 teaspoon000
hamburger patty4 5388.6838571.5271217.906
campbell golden mushroom soup1 can000
green mushroom1 can000

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