Ham And Au Gratin Potatoes

1. In 9x13 casserole dish layer 1/2 the potatoes, onion, ham, and cheese.

2. Repeat layers.

3. Mix soup, milk, and thyme.

4. Pour over top. Cover with foil.

5. Bake at 370* for 1 hour 15 minutes or until potatoes are done.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	28.0881 g
Protein	11.0614 g
Carbohydrates	40.1854 g
Energy	449.7385 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0977 g
Water	518.8675 g
Aspartic acid	0.4295 g
Calcium, Ca	164.78 mg
Lutein + zeaxanthin	4.4 g
Fiber, total dietary	7.875 g
Carotene, beta	21.044 g
Niacin	0.2435 mg
Vitamin A, RAE	57.072 g
Arginine	0.2242 g
Riboflavin	0.2378 mg
Glutamic acid	1.1476 g
Sodium, Na	2005.2018 mg
Total lipid (fat)	28.0881 g
Manganese, Mn	0.1537 mg
Fructose	1.419 g
Proline	0.3926 g
Fatty acids, total saturated 16:0	1.05 g
Fatty acids, total saturated 8:0	0.0917 g
Sucrose	1.089 g
Choline, total	24.156 mg
Sugars, total	13.8367 g
Serine	0.2549 g
Fatty acids, total saturated 10:0	0.0916 g
Fatty acids, total saturated 18:0	0.4499 g
Vitamin B-6	0.1773 mg
Selenium, Se	5.064 g
Ash	6.0488 g
Vitamin D	2.44 IU
Menaquinone-4	1.22 g
Fatty acids, total saturated 18:1 undifferentiated	1.0052 g
Pantothenic acid	0.592 mg
Phenylalanine	0.2264 g
Copper, Cu	0.0756 mg
Betaine	0.842 mg
Thiamin	0.1069 mg
Retinol	54.9 g
Methionine	0.1035 g
Iron, Fe	0.3374 mg
Carbohydrate, by difference	40.1854 g
Phosphorus, P	134.804 mg
Folate, total	27.18 g
Fatty acids, total saturated 4:0	0.0915 g
Alanine	0.1536 g
Cholesterol	27.0726 mg
Valine	0.2756 g
Fatty acids, total saturated 18:2 undifferentiated	0.161 g
Glycine	0.1031 g
Glucose (dextrose)	2.167 g
Fatty acids, total saturated 14:0	0.3668 g
Zinc, Zn	0.6456 mg
Isoleucine	0.2154 g
Fatty acids, total saturated 12:0	0.0941 g
Fatty acids, total polyunsaturated	12.2534 g
Leucine	0.3933 g
Tocotrienol, alpha	0.044 mg
Vitamin A, IU	218.844 IU
Folate, DFE	27.18 g
Tryptophan	0.0647 g
Vitamin C, total ascorbic acid	8.7804 mg
Phytosterols	16.5 mg
Fatty acids, total saturated 6:0	0.0915 g
Lactose	6.161 g
Tyrosine	0.2094 g
Vitamin B-12	0.549 g
Vitamin K (phylloquinone)	0.806 g
Fatty acids, total saturated	5.3202 g
Histidine	0.1313 g
Fatty acids, total monounsaturated	9.9994 g
Threonine	0.1872 g
Folate, food	27.18 g
Vitamin D (D2 + D3)	0.122 g
Vitamin D3 (cholecalciferol)	0.122 g
Vitamin E (alpha-tocopherol)	0.1074 mg
Magnesium, Mg	23.84 mg
Lysine	0.3655 g
Potassium, K	714.4808 mg
Cystine	0.0276 g
Fluoride, F	1.21 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	0.5 cup	74.42	5.8316	3.9894
Onion	1	44	10.274	0.11
Potato	6	0	0	0
Ham	1.5 cups	0	0	0
thyme	0.5 teaspoon	0.404	0.0978	0.0067
american cheese	1 cup	0	0	0
cream mushroom soup	1 can	330.9145	23.982	23.982