1. Soak beans over night or at least 4 hours in a pot. 2. Drain beans. 3. Cut the ends off an onion and peel a garlic clove place them in the pot with beans. Add some salt (start with about a tsp then taste once cooked and add more accordingly). Add enough fresh water to cover your beans and most onion. 4. Bring water to a boil then simmer for about an hour and a half or until beans are tender. ---------------------------------------------------------------------------
Nutrition
Ingredients
