1. Preheat oven to 400 degrees F (200 degrees C). Butter an 8-inch square baking dish. 2. Melt 3 tablespoons butter in a saucepan over medium heat. Cook and stir scallops in melted butter until lightly browned, about 5 minutes. Stir flour into scallop mixture until dissolved, 2 to 3 minutes. 3. Gradually pour half-and-half and milk into scallop mixture, while stirring constantly until milk mixture is thickened, 5 to 10 minutes; season with salt and pepper. Pour scallop mixture into the prepared baking dish. 4. Place remaining 2 tablespoons butter in microwave-safe bowl and heat in microwave until melted, 15 to 20 seconds. Stir bread crumbs into melted butter until coated; sprinkle over scallop mixture. 5. Bake in the preheated oven until bread crumbs are browned, about 10 minutes. ---------------------------------------------------------------------------
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Ingredients
