Gourmet Salad Sauce

1. Froth up the egg yolk and add carefully the peanut, olive and walnut oil.

2. Add all ingredients until the herb-flavored vinegar.

3. Add the chicken broth, lovage and basil and let it steep over night.

4. Pass dressing trough a sieve and whisk the dressing- ready!

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	26283.0597 g
Protein	10259.1962 g
Carbohydrates	16989.018 g
Energy	347250.7982 kCal
Fatty acids, total saturated 18:3 undifferentiated	270.9707 g
Water	241578.7366 g
Aspartic acid	3.3703 g
Calcium, Ca	16758.955 mg
Lutein + zeaxanthin	29429.15 g
Fiber, total dietary	41.6215 g
Fatty acids, total saturated 22:0	59.5911 g
Carotene, beta	22596.63 g
Niacin	5067.9961 mg
Vitamin A, RAE	5014.435 g
Arginine	2.542 g
Riboflavin	105.5985 mg
Tocopherol, beta	5.8397 mg
Fatty acids, total polyunsaturated 15:0	2.563 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0874 g
Fatty acids, total saturated 20:1	105.7258 g
Glutamic acid	5.342 g
Sodium, Na	1817622.16 mg
Fatty acids, total saturated 16:1 undifferentiated	400.6 g
Total lipid (fat)	26283.0597 g
Manganese, Mn	475.5333 mg
Fructose	10.5165 g
Proline	1.5726 g
Fatty acids, total saturated 16:0	3112.1203 g
Fatty acids, total saturated 8:0	0.0663 g
Sucrose	15035.276 g
Choline, total	26700.2045 mg
Sugars, total	15861.441 g
Serine	1.7251 g
Fatty acids, total saturated 10:0	0.0302 g
Fatty acids, total saturated 18:0	613.3308 g
Fatty acids, total saturated 20:4 undifferentiated	0.3723 g
Vitamin B-6	49.5843 mg
Selenium, Se	6460.7395 g
Ash	5240.2506 g
Vitamin D	185.3 IU
Fatty acids, total saturated 18:1 undifferentiated	17613.6063 g
Pantothenic acid	125.9747 mg
Phenylalanine	1.2311 g
Copper, Cu	240.203 mg
Betaine	8.8035 mg
Thiamin	18.7391 mg
Retinol	2867.35 g
Methionine	0.4695 g
Iron, Fe	1026.8561 mg
Carbohydrate, by difference	16989.018 g
Phosphorus, P	145104.59 mg
Folate, total	9418.895 g
Dihydrophylloquinone	0.085 g
Tocopherol, gamma	145.2152 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0093 g
Fatty acids, total saturated 22:1 undifferentiated	0.2107 g
Lycopene	11.5 g
Alanine	1.3833 g
Cholesterol	20033.45 mg
Valine	1.5815 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0874 g
Fatty acids, total saturated 18:2 undifferentiated	3146.0004 g
Glycine	1.0777 g
Carotene, alpha	74.2 g
Glucose (dextrose)	16.0558 g
Fatty acids, total saturated 14:0	31.76 g
Zinc, Zn	500.8454 mg
Isoleucine	1.2788 g
Maltose	0.0595 g
Tocopherol, delta	10.6826 mg
Fatty acids, total saturated 12:0	0.0612 g
Fatty acids, total polyunsaturated	3440.2173 g
Fatty acids, total saturated 14:1	0.0296 g
Fatty acids, total polyunsaturated 17:1	2.5312 g
Leucine	2.2952 g
Tocotrienol, alpha	0.8342 mg
Vitamin A, IU	49142.325 IU
Folate, DFE	9418.895 g
Tryptophan	0.3646 g
Vitamin C, total ascorbic acid	349.6375 mg
Phytosterols	7451.3375 mg
Galactose	0.2105 g
Fatty acids, total polyunsaturated 18:1 c	0.372 g
Fatty acids, total saturated 20:0	52.4512 g
Fatty acids, total saturated 6:0	0.0069 g
Lactose	0.0595 g
Tyrosine	1.0574 g
Vitamin B-12	516.5055 g
Vitamin K (phylloquinone)	29835.2167 g
Fatty acids, total saturated	3925.9492 g
Histidine	0.6709 g
Fatty acids, total monounsaturated	18146.0833 g
Threonine	1.0586 g
Folate, food	9418.895 g
Fatty acids, total polyunsaturated 17:0	10.6969 g
Vitamin D (D2 + D3)	4.59 g
Fatty acids, total polyunsaturated 24:0	19.2416 g
Cryptoxanthin, beta	1724.665 g
Vitamin D3 (cholecalciferol)	4.59 g
Vitamin E (alpha-tocopherol)	1565.773 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0969 g
Magnesium, Mg	6296.535 mg
Lysine	1.7589 g
Potassium, K	410613.6 mg
Cystine	0.4009 g
Fluoride, F	28.465 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	75	60448.5	15119.7	0
Salt	30	0	0	0
Garlic	30	134.1	29.754	0.45
Olive oil	150	17901	0	2025
Onion	5	320	74.72	0.8
Mayonnaise	220	184254.4	0	20416
Egg yolk	5	273.7	3.0515	22.559
Mustard	300	94.5	16.345	1.47
Pepper	25	144.325	36.7712	1.8745
Basil	1 cup	5.52	0.636	0.1536
red wine vinegar	175	495.425	7.0403	0
chicken broth	900	70308	1701	2358.72
herb vinegar	100	0	0	0
peanut oil	850 ml	6860.1282	0	776.0326
walnut oil	50	6011.2	0	680
lovage	1 cup	0	0	0
aceto balsamico	160 ml	0	0	0