1. Remove the heavy rind from the ham leaving about 1/2 inch of white fat. 2. Score the fat diagonally into diamonds. 3. Insert a whole clove in each diamond. 4. Heat oven to 325°F. 5. Combine, sugar, molasses, mustard, allspice, cinnamon & vinegar. 6. Using a brush coat the ham well& evenly with the glaze. 7. Sprinkle the ham with the bread crumbs so all is covered evenly. 8. Use an open roaster lined with foil, and place the ham in it. 9. Carefully pour the apple juice around the ham. 10. Roast for 1 1/2 hours or until heated through and golden. 11. Remove from oven and rest for 20 minutes before slicing. ---------------------------------------------------------------------------
Nutrition
Ingredients
