German Cucumber Dressing

1. Mix all together and taste.

2. Add more vinegar, salt, sugar,water or whatever to your taste.

3. Pour over thinly sliced cucumbers and onions.

4. Refrigerate until chilled.

5. Best to use the thin burpless gormet cucumbers that are individually wrapped.

6. They have less seeds and are not as bitter as regular cucumbers.

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Nutrient	Quantity
Carbohydrates	27.5448 g
Energy	110.124 kCal
Water	59.2465 g
Calcium, Ca	9.237 mg
Sodium, Na	2.013 mg
Manganese, Mn	0.0127 mg
Sucrose	27.3764 g
Sugars, total	27.3764 g
Ash	0.0884 g
Copper, Cu	0.0066 mg
Iron, Fe	0.1021 mg
Carbohydrate, by difference	27.5448 g
Phosphorus, P	0.276 mg
Zinc, Zn	0.0083 mg
Magnesium, Mg	1.737 mg
Potassium, K	8.004 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	2 tablespoons	110.124	27.5448	0
Cream	1 tablespoon	0	0	0
Water	0.25 cup	0	0	0
salt pepper	1 pinch	0	0	0
apple cider vinegar	2 tablespoons	0	0	0
tasting oil crisco	2 tablespoons	0	0	0