1. Flatten loaf into a 7x11 rectangle. 2. Sprinkle with sugar, coconut, chocolate chips and pecans to within 1/2 inch of the edges. 3. Roll up tightly, jelly roll style, starting with a short end, being careful not to stretch the dough. 4. Sprinkle sugar crystals and additional coconut over loaf if desired. 5. Place loaf, seam side down, in a 9x5 bread pan coated with cooking spray. 6. Cover with plastic wrap and let rise until 1-inch over top of pan. 7. While bread is rising, preheat oven to 350°F. 8. Remove wrap and bake for 35 minutes. To prevent over browning, cover with foil during the last 10 minutes of baking, if necessary. 9. Remove from pan and cool on a wire rack. ---------------------------------------------------------------------------
Nutrition
Ingredients
