1. Prepare rice according to package directions using butter or ghee, cumin seeds and salt. 2. Once cooked, add over the top the dried fruit and almonds; do not stir. Place lid loosely over pot and let stand 10 minutes. Fluff with fork. 3. To toast almonds: Spread in single layer on metal baking sheet. Bake in 350°F oven 3 to 5 minutes or until lightly browned, stirring occasionally. (Watch carefully to prevent burning.) Set aside to cool. ---------------------------------------------------------------------------
Nutrition
Ingredients
