Frog Eye Salad Ii

1. Cook pasta in boiling water 11 minutes; drain and rinse with cold water.

2. In large bowl, beat reserved pineapple juice, milk, sugar and pudding for 2 minutes.

3. Gently stir in pasta,and remaining ingredients.

4. May add a cinnamon to taste for added flavor.

5. Cover and chill at least 2 hours.

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Nutrient	Quantity
Total fats	33.321 g
Protein	70.8157 g
Carbohydrates	344.1656 g
Energy	1872.2937 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.5611 g
Water	1569.0995 g
Aspartic acid	2.5532 g
Calcium, Ca	1051.5959 mg
Lutein + zeaxanthin	806.8966 g
Fiber, total dietary	27.8445 g
Carotene, beta	1088.8855 g
Niacin	22.6626 mg
Vitamin A, RAE	477.9882 g
Arginine	1.1134 g
Riboflavin	2.7463 mg
Glutamic acid	4.0523 g
Sodium, Na	688.8126 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0811 g
Total lipid (fat)	33.321 g
Manganese, Mn	7.0624 mg
Fructose	19.2774 g
Proline	1.9058 g
Fatty acids, total saturated 16:0	5.1111 g
Fatty acids, total saturated 8:0	1.2586 g
Sucrose	100.2836 g
Choline, total	304.4787 mg
Sugars, total	280.8029 g
Serine	1.2552 g
Fatty acids, total saturated 10:0	1.0658 g
Fatty acids, total saturated 18:0	2.3615 g
Fatty acids, total saturated 20:4 undifferentiated	0.1179 g
Vitamin B-6	2.9596 mg
Selenium, Se	59.1184 g
Ash	10.2275 g
Vitamin D	128.66 IU
Menaquinone-4	4.27 g
Fatty acids, total saturated 18:1 undifferentiated	4.5827 g
Pantothenic acid	3.8883 mg
Phenylalanine	0.9648 g
Copper, Cu	1.7333 mg
Betaine	3.3941 mg
Thiamin	2.5222 mg
Retinol	260.15 g
Methionine	0.461 g
Iron, Fe	21.048 mg
Carbohydrate, by difference	344.1656 g
Phosphorus, P	1015.0493 mg
Folate, total	544.1157 g
Tocopherol, gamma	0.212 mg
Fatty acids, total saturated 4:0	0.3202 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0521 g
Alanine	0.8363 g
Cholesterol	156.0333 mg
Valine	1.2014 g
Fatty acids, total saturated 18:2 undifferentiated	1.1447 g
Glycine	0.5645 g
Carotene, alpha	590.5547 g
Glucose (dextrose)	16.7339 g
Fatty acids, total saturated 14:0	3.6308 g
Zinc, Zn	9.9479 mg
Isoleucine	0.9426 g
Fatty acids, total saturated 12:0	6.272 g
Fatty acids, total polyunsaturated	2.56 g
Leucine	1.6721 g
Tocotrienol, alpha	0.9259 mg
Vitamin A, IU	6654.179 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0272 g
Folate, DFE	743.1957 g
Tryptophan	0.2289 g
Vitamin C, total ascorbic acid	350.4281 mg
Phytosterols	33.6426 mg
Folic acid	283.92 g
Fatty acids, total saturated 6:0	0.3966 g
Lactose	21.5635 g
Tyrosine	0.9026 g
Vitamin B-12	8.7242 g
Vitamin K (phylloquinone)	5.8905 g
Fatty acids, total saturated	21.6667 g
Histidine	0.5585 g
Fatty acids, total monounsaturated	4.9998 g
Threonine	0.809 g
Folate, food	260.1957 g
Vitamin D (D2 + D3)	3.451 g
Cryptoxanthin, beta	2379.7601 g
Vitamin D3 (cholecalciferol)	3.451 g
Vitamin E (alpha-tocopherol)	2.8206 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0748 g
Magnesium, Mg	257.745 mg
Lysine	1.533 g
Potassium, K	2925.1895 mg
Cystine	0.1611 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	1.75 3/4	260.47	20.4106	13.9629
Sugar	0.25 cup	201.495	50.399	0
Pineapple	1 can	123.6882	32.4558	0.2969
Coconut	0.5 cup	141.6	6.092	13.396
acinus di pepe pasta	8 ounces	201.7333	0	1.1333
pineapple chunk	1 can	315.8921	81.5442	0.3673
marshmallow	3 cups	317.52	75.264	2.352
mandarin orange	2 cans	309.8951	78	1.8126
grape	1 cup	0	0	0
cool whip	2 cups	201.7333	0	1.1333
vanilla pudding	1 package	0	0	0