1. Wash the scallops in cold water. Spread on paper towels to dry. Put flour in a small bowl. Toss scallops in flour to coat completely. 2. Melt butter in a skillet over low heat. Add the scallops and pan fry 3 to 4 minutes, moving and turning, until they are firm but not browned. Add garlic and parsley and cook 30 seconds longer. 3. Remove to a serving plate and squeeze lemon juice over scallops and season with salt and pepper. ---------------------------------------------------------------------------
Nutrition
Ingredients
