Fresh Tomato Basil Pasta With Feta

1. Mix tomatoes, basil, oil, garlic, salt and pepper.

2. Cook pasta until al dente then drain.

3. Toss pasta with tomato mixture and feta cheese.

4. Serve immediately.

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Nutrient	Quantity
Total fats	28.2288 g
Protein	45.3177 g
Carbohydrates	0.6857 g
Energy	444.6165 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2828 g
Water	189.0521 g
Aspartic acid	0.0442 g
Calcium, Ca	291.5239 mg
Lutein + zeaxanthin	680.6105 g
Fiber, total dietary	0.3375 g
Fatty acids, total saturated 22:0	0.0348 g
Carotene, beta	378.8225 g
Niacin	2.6081 mg
Vitamin A, RAE	99.8352 g
Arginine	0.0158 g
Riboflavin	0.3501 mg
Tocopherol, beta	0.0297 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0009 g
Fatty acids, total saturated 20:1	0.084 g
Glutamic acid	0.0413 g
Sodium, Na	155.2683 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3732 g
Total lipid (fat)	28.2288 g
Manganese, Mn	0.2111 mg
Fructose	0.0037 g
Proline	0.0206 g
Fatty acids, total saturated 16:0	3.2597 g
Fatty acids, total saturated 8:0	0.0006 g
Sucrose	0.0001 g
Choline, total	148.8473 mg
Sugars, total	0.0397 g
Serine	0.0143 g
Fatty acids, total saturated 10:0	0.0002 g
Fatty acids, total saturated 18:0	0.6091 g
Fatty acids, total saturated 20:4 undifferentiated	0.1179 g
Vitamin B-6	0.2923 mg
Selenium, Se	38.1442 g
Ash	2.9246 g
Fatty acids, total saturated 18:1 undifferentiated	19.4224 g
Pantothenic acid	0.0331 mg
Phenylalanine	0.0182 g
Copper, Cu	0.6205 mg
Betaine	0.1262 mg
Thiamin	0.2767 mg
Retinol	68 g
Methionine	0.0049 g
Iron, Fe	3.7607 mg
Carbohydrate, by difference	0.6857 g
Phosphorus, P	415.6285 mg
Folate, total	42.2577 g
Tocopherol, gamma	0.281 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0521 g
Lycopene	0.115 g
Alanine	0.0193 g
Cholesterol	113.3333 mg
Valine	0.0183 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0009 g
Fatty acids, total saturated 18:2 undifferentiated	2.7233 g
Glycine	0.0171 g
Carotene, alpha	0.069 g
Glucose (dextrose)	0.0038 g
Fatty acids, total saturated 14:0	0.0047 g
Zinc, Zn	2.3707 mg
Isoleucine	0.0146 g
Fatty acids, total saturated 12:0	0.0005 g
Fatty acids, total polyunsaturated	3.2789 g
Fatty acids, total saturated 14:1	0.0001 g
Fatty acids, total polyunsaturated 17:1	0.0338 g
Leucine	0.0287 g
Tocotrienol, alpha	0.0049 mg
Vitamin A, IU	862.8119 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0272 g
Folate, DFE	42.2577 g
Tryptophan	0.005 g
Vitamin C, total ascorbic acid	2.16 mg
Phytosterols	60.199 mg
Galactose	0.0333 g
Fatty acids, total polyunsaturated 18:1 c	0.0037 g
Fatty acids, total saturated 20:0	0.1118 g
Fatty acids, total saturated 6:0	0.0001 g
Tyrosine	0.012 g
Vitamin B-12	2.2667 g
Vitamin K (phylloquinone)	67.198 g
Fatty acids, total saturated	4.029 g
Histidine	0.007 g
Fatty acids, total monounsaturated	19.9138 g
Threonine	0.0139 g
Folate, food	42.2577 g
Fatty acids, total polyunsaturated 17:0	0.0059 g
Cryptoxanthin, beta	5.6638 g
Vitamin E (alpha-tocopherol)	5.1098 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0748 g
Magnesium, Mg	53.9965 mg
Lysine	0.0146 g
Potassium, K	564.645 mg
Cystine	0.0042 g
Fluoride, F	0.1966 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.25 teaspoon	0	0	0
Olive oil	2 tablespoons	238.68	0	27
Tomato	4	0	0	0
Feta cheese	1 package	0	0	0
black pepper	0.25 teaspoon	1.4432	0.3677	0.0187
Garlic Clove	1	0	0	0
Basil	0.5 cup	2.76	0.318	0.0768
radiatore	8 ounces	201.7333	0	1.1333