1. Place rice into a mesh colander. 2. Rinse the rice grains in two or three changes of cold water in a bowl until the water runs clear from the colander. 3. Place the rice into a bowl and fill with cool water to 2 to 3 inches above the rice. 4. Cover the bowl and allow the rice to soak for 6 to 8 hours. 5. Drain the rice and transfer to cheesecloth-lined steamer or pasta pot basket. 6. Set steamer on wok or pasta pot with boiling water; do not let rice touch boiling water. 7. Cover pot and steam rice, checking water level often, adding more boiling water as need; cook for 20 minutes. 8. Remove from heat and let stand, covered for 5 minutes before serving. ---------------------------------------------------------------------------
Ingredients
