1. Preheat oven at 325 F degrees. 2. Cut stew meat into rather small pieces and roll lightly into the flour. 3. Heat oil, then stir fry meat, a little at a time, until golden. 4. Do the same with onion and garlic, adding more oil if needed. 5. Place everything in a 6-8 quart deep pan, adding the brown sugar, 2 tablespoons of vinegar, parsley, thyme, salt and pepper. 6. Mix. 7. Add hot broth and beer. 8. Cover and bake for 2 hours. 9. Remove pan from the oven, place it on the stove over medium fire, add balance of vinegar and bring sauce to boiling. 10. Cover and cook for 15 minutes longer. ---------------------------------------------------------------------------
Nutrition
Ingredients
