1. In a saucepan, combine the syrup, cinnamon, allspice, pepper, cloves, ginger, butter, and sugar, and bring it to a boil. 2. Remove the mixture from the heat, transfer it into a bowl, and let cool. 3. Stir in the egg, cream, soda, and flour; cover and place in the refrigerator and let chill overnight. 4. When ready to make cookies, preheat oven to 375 degrees. 5. Roll the dough out very thin, using about 1/2 cup of the dough at a time and cut it into your desired shapes. 6. Lightly grease a cookie sheet and bake at 375 degrees for 12 to 15 minutes until the cookies are lightly brown, crisp but not too dark. 7. Recipe makes about 8 dozen 2-inch cookies. ---------------------------------------------------------------------------
Nutrition
Ingredients
