1. In a bowl, combine raisins and figs. 2. Cover with boiling water and let stand 10 minutes. 3. Drain, pressing out residual liquid, and add the raisins and figs to a food processor with the dates, 3-legume butter, vanilla, cinnamon and salt. 4. Puree until a thick doughy paste forms. 5. Press evenly into a 9" square pan and chill until firm, then cut into bars. ---------------------------------------------------------------------------
Nutrition
Ingredients
