1. Cook or steam rice. 2. Cover a bamboo sushi-rolling mat tightly with plastic wrap. 3. Moisten your fingertips with water and gently spread out on quarter of the rice onto the mat into a 4"x7" rectangle. 4. Spread 3 tbsp peanut butter evenly over rice, then place 3 pieces of banana along the side closest to you. 5. Using the mat to help you, roll the rice over and around the bananas to form a tight sushi roll, pressing down firmly to seal the roll. 6. Sprinkle roll with some sesame seeds and cut crosswise into 6 equal pieces. 7. Repeat process with remaining ingredients. 8. Use the honey for dipping. ---------------------------------------------------------------------------
Nutrition
Ingredients
