1. Boil the lentils in water for 5 minutes Drain, reserving liquid. 2. In 4 quart saucepot, saute the Anaheim peppers and onions in the spiced butter until the onions are tender. 3. Add the lentils, 4c of the reserved liquid, and the remaining ingredients and bring to a simmer. 4. Cook, covered, over low heat 35-40 mins, stirring occasionally to prevent sticking. ---------------------------------------------------------------------------
Nutrition
Ingredients
